Productos
- Ingredientes de comida
Espesantes
Antioxidante
Edulcorantes
Conservante
Ácido Sórbico Sorbato de Potasio Benzoato de Sodio Benzoato de potasio Ácido Benzoico Propionato de Calcio Acetato sódico (trihidrato) acetato de potasio Propanoato de sodio Diacetato de Sodio Acetato de sodio (anhidro) Nisina Acetato de calcio (monohidrato) gluconato ferroso Glucono Delta-Lactone(GDL)Acidulantes
Proteínas
Resistant Dextrin FoodPep™ Collagen Peptides Concentrado De Proteína De Soja(Produto comestível) Proteína de soja Textured Proteína de soya aislada Gluten de trigo vital Fibra de soja Fibra de guisante Hidrolizado de proteínas animales Lecitina de Soya Proteína de Arroz Caseinato de Calcio Caseinato de Sodio Caseína Aislado de proteína de guisanteFosfatos
Tripolifosfato de sodio (STPP) Ácido pirofosfato de sodio Fosfato Monosódico Fosfato Monopotásico Fosfato Monoamónico Fosfato Dipotásico Fosfato Disódico Fosfato dicálcico (categoría alimenticia) Fosfato Diamónico Fosfato Monocálcico Fosfato tricálcico(calidad alimentaria) Fosfato de trisodio Ácido fosfórico Metabisulfito de Sodio Pirofosfato de potasio (TKPP)Vitaminas
Vegetales Deshidratados
Almidón de papa Copos de zanahorias deshidratadas Tomate Deshidratado en Polvo Cebolla en polvo deshidratada Gránulos de cebolla deshidratada Copos de cebolla deshidratada Ajo deshidratado en polvo Shiitake deshidratado Jengibre deshidratado en polvo Puerro deshidratado en escamas Copos de setas deshidratadas Perejil deshidratados Pimiento verde deshidratado Cilantro Deshidratado Pimiento rojo deshidratadoColorantes
aromas
Sabores
Aminoácido
Suplemento dietético
Vitamin C Tablet N-Acetilo-D-Glucosamine Clorhidrato de Hordenine Clorhidrato de Octopamine Metil-sulfonil-metano (MSM) Acetil L-carnitina HCl L-Carnitina L-Carnitina L-Tartrato Orotato de magnesio Tri Creatina Malato L-Carnitina Fumarato Clorhidrato de D-Glucosamina Sulfato del Chondroitin Gluconate del Calcio D-GlucuronolactonaExtractos de plantas
Extracto de Citrus aurantium - Sinefrina Huperzine A Matcha en polvo Extracto de corteza de sauce blanco - Salicina Extracto de cardo mariano - silimarina Resveratrol 98% Glucano de avena - Beta Glucano Extracto de Tribulus terrestris - saponinas Extracto de té verde Extracto de té negro Extracto de arándano - antocianinas Curcumina Extracto de grano de café verde Extracto de Garcinia Cambogia Extracto de Romeroemulsionantes
Monoestearato de Glicerilo Monoestearato de glicerina destilada (DGM) Tween SPAN 80 Los ésteres de poliglicerol de ácidos grasos(PGE) Estearato de sodio Estearato de Potasio Estearato de Calcio Crema no láctea Ésteres de Azúcar Triacetato de Glicerol DATEM Lactato de sodio estearilo (SSL) Mono Glicol de Propileno Estearoillactilato de calcio (CSL)Cacao Series
otro
Spirulina Powder Bicarbonato de Sodio Bicarbonato de Amonio Sulfato de calcio dihidratado Almidón modificado cloruro de Potasio(Food Grade) formiato de potasio Hidróxido de sodio (Soda cáustica) Ácido succínico Ácido sulfámico ácido acético glacial Glicerol Cafeína Anhidra Ácido etilendiaminotetraacético(EDTA ACID) EDTA disódico(EDTA-2Na)Edulcorantes Compuestos
Edulcorantes de mesa
Enzimas para hornear
- Los aditivos para piensos
- Productos Químicos Industriales
- Ingrediente farmacéutico activo
Estamos aqui para ayudarte
Puedes hablar con el agente de ventas si necesitas la informaciones o precio de producto:
Share:
Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
Glucose Oxidase which can improve stability and handling, increase volume, increase tolerance, reducing the addition of oxidizing agents, improve gluten network., As a professional Glucose Oxidase suppper and manufacturer, Foodchem International Corporation has been supplying and exporting Glucose Oxidase from China for almost 10 years, please be assured to buy Glucose Oxidase at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.cn, we will reply you within 1 working day.
Glucose Oxidase
Lengua:
- Tipo:Enzimas para hornear
- Numero CAS:9025-56-3
- Orden Mínima:100KG
Sus preguntas serán contestadas dentro de 24 horas.
European warehouse
Products in stock
More
Products in stock
More
USA warehouse
Products in stock
More
Products in stock
More
| FoodZyme GO20K | |
| Description | Glucose Oxidase |
| Effective material | glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GO20K used in bakery and bread |
| Function | improve stability and handling , increase volume ,increase tolerance |
| Dosage | 2-25 ppm |
| FoodZyme GO10k | |
| Description | Glucose Oxidase |
| Effective material | glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GO10k used in bakery and bread |
| Function | improve stability and handling , increase volume ,increase tolerance |
| Dosage | 5-50 ppm |
| FoodZyme GOX MAX | |
| Description | Glucose Oxidase |
| Effective material | special oxidation system based on glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GOX MAX used in bakery and bread |
| Function | reduceing addition of oxidizing agents, improve gluten network , improve stability and handling , increase volume ,increase toleran |
| Dosage | 5-50 ppm |
What is Glucose Oxidase?
It is an enzyme that catalyzes the oxidation of glucose into hydrogen peroxide and gluconic acid.
Origin
Enzymes are naturally present in all biological systems. It can be selectively isolated from plant, animals, and microorganisms. Most glucose oxidases is produced from fungi.
Function
Glucose oxidase works by oxidizing glucose and producing gluconic acid and hydrogen peroxide. Theoretically, hydrogen peroxide is a strong oxidizing agent that strengthens the disulfide and non-disulfide cross-links in gluten, thus better developing the dough and improving its machinability. Providing good working conditions for these enzymes will help it function properly in a bakery system. These conditions include pH, temperature, moisture, ions and ionic strength, shearing and pressure. Enzymes function best in the range 30°C to 40°C (86°F to 104°F) and are usually destroyed at temperatures above 45°C (113°F).
1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Glucose Oxidase, we can offer HAPPC, KOSHER, HALAL Certificates, ect.2, Is Foodchem a manufacturer or just a trading company?
Foodchem is both manufacturer and trading company, we are Glucose Oxidase Suppper, at the same time, we are manufacturer of other products.3, What is the Min Order Quantity of Glucose Oxidase?
Different products have different MOQ, for Glucose Oxidase, the MOQ is 100kg.4, What is the price of Glucose Oxidase?
Foodchem is a famous Glucose Oxidase suppper and manufacturer in China, and has been corporate with many Glucose Oxidase supppers for several years, we can provide you with cost-effective Glucose Oxidase.5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Glucose Oxidase in less than 24 hours in working days.6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.8, How long will I receive my good?
Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will depver within 1 week, other products depvery in 2 weeks.Productos Relacionados
You may also be interested in
