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Noticias
2020-11-26
Foodchem shows you FIA Exhibition - 【The second live broadcast】
-Introduction of FIA Exhibition -Visit the exhibition online -Global customer online interaction -New product introduction of Foodchem -Introduction of Foodchem Thanksgiving Season -Exhibitors and audiences interview Hosts: Kelly, Ivy, Rick Date: Nov. 26 Time: 15:30
2020-11-25
Hi-Fi Asia China exhibition live video
Hi & Fi Asia-China 2020 is being held in Shanghai China, Foodchem will make a live broadcast at 15:30 today at the exhibition, we sincerely invite you to join in this link below to get more information with us: http://live.xylink.com/live/v/9680d4b075ec95f00175fd8ee8947005 https://youtu.be/oWOTc
2020-11-03
85% Food Grade Phosphoric Acid Hot Sale
Phosphorous acid is in Colorless, transparent, and syrupy liquid or rhombic crystalline; Phosphorus acid is odorless and tastes very sour; its melting point is 42.35℃ and when heated to 300℃ phosphorous acid will become into metaPhosphoric Acid; its relative density is 1.834 g/cm3; phosphoric ac
2020-10-20
2020 October Purchasing Festival-Second Batch of Hot Products List
October 2020 Purchasing Festival-The second batch of popular products list, this price is valid until n2020.10.25, please contact our sales and purchase as soon as possible: sales@foodchem.cn
2020-10-12
2020 October Purchasing Festival - The First List of Hot Products
Dear Customer, Foodchem specially launched an unprecedented promotion season to reward global customers' support and trust during the 2020 Q4. This issue is the first list of hot products, and more products will be launched next. Action now! Products Name FOB price Shippin
2020-09-30
Happy Mid-Autumn Festival and National Day 2020
Happy Mid-Autumn Festival and National Day Holiday time 2020.10.01-2020.10.08, if you have any purchasing requirements during the period, please contact us directly by email sales@foodchem.com
2020-09-24
Application of Erythritol in the Food Industry
Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cool
2020-09-17
New Journey, New Future-The 14th Anniversary of Foodchem
Foodchem is 14 years old! September 15 is the 14th anniversary of Foodchem. Thank you for your long-term trust and cooperation.
2020-09-10
Research on the characteristics and application progress of sodium caseinate
Sodium Caseinate (SC), also known as sodium caseinate, sodium caseinate or sodium casein, has a strong emulsification and thickening effect. It is commonly used in the food industry to increase the fat and water content in food Retention helps to distribute the ingredients evenly in food processing.
2020-09-08
